Connoisseurus Veg · by Alissa Saenz★ 4.4 (5)
The Best Vegan Waffles
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 22G48% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, delicious vegan waffles made with simple pantry staples. Quick to prepare, these are perfect for a satisfying and indulgent vegan breakfast or brunch.
mainamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons organic granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon ((optional))
- 1 1/3 cups unflavored and unsweetened non-dairy milk
- 1/4 cup canola oil ((or your favorite baking oil), plus a bit more for the waffle iron)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 22G48% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 230mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.