The Best Vegan Tiramisu
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Nora Cooks · by Nora4.9 (41)

The Best Vegan Tiramisu

NUTRITION · PER SERVING300M COOK
CAL 26%·PRO 21%
CARBS 47G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER21G TOTAL SUGAR
FAT 33G57% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dreamy vegan tiramisu with espresso-soaked cake, rich cashew mascarpone, and cocoa powder. An indulgent, make-ahead dessert that captures the elegance of the Italian classic.

dessertitalianbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups all purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup canola oil
  • 1 1/2 cups unsweetened soy milk
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon pure vanilla extract
  • 2 cups raw cashews
  • 2 (12-oz) containers Mori Nu Silken Tofu
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1/2 cup melted refined coconut oil
  • 6 shots strong espresso or coffee (about 1 cup)
  • 4 tablespoons coffee liquor, vegan-friendly (optional, I usually leave this out)
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened natural cocoa powder
PREP
30M
SODIUM
162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.