The Best Vegan Tiramisu
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Connoisseurus Veg · by Alissa Saenz5.0 (2)

The Best Vegan Tiramisu

NUTRITION · PER SERVING505M COOK
CAL 20%·PRO 14%
CARBS 29G29% OF CAL
2G FIBER13G OTHER14G TOTAL SUGAR
FAT 30G68% OF CAL
21G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent vegan tiramisu layering coffee-soaked ladyfingers with silky cashew cream and whipped coconut topping, dusted with cocoa. Pure indulgence, dairy-free.

dessertitalianbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
  • 1/3 cup maple syrup
  • 2 tablespoons unsweetened non-dairy milk
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 (13.5 ounce/400ml) cans coconut cream, (chilled overnight in the fridge (Note 1))
  • 36 vegan ladyfingers ((Note 2))
  • 1 1/2 cups espresso or very strong coffee
  • 2 tablespoons coffee liqueur, (optional)
  • 1/2 teaspoon ground cinnamon, (optional)
  • 1 tablespoon unsweetened cocoa powder, (or as needed)
PREP
25M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.