Nora Cooks · by Nora★ 4.6 (8)
The Best Vegan Tacos
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 19%
CARBS 37G38% OF CAL
8G FIBER19G OTHER10G TOTAL SUGAR
FAT 26G59% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based tacos with a mushroom and walnut taco meat flavored with chili powder and cumin. Ready in 20 minutes with toppings like avocado and salsa.
mainmexicantacobeans⚙️ food processor🍳 skilletveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces mushrooms
- 1 cup walnuts
- 1 tablespoon olive oil
- 1/2 small sweet onion (finely diced)
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt (or more to taste)
- 1 1/2 cups tomato sauce
- corn or flour tortillas
- lime wedges, cilantro, shredded lettuce, arugula, diced tomatoes
- pickled red onions
- salsa
- guacamole or sliced avocado
- vegan shredded cheese
- vegan sour cream
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 19%
CARBS 37G38% OF CAL
8G FIBER19G OTHER10G TOTAL SUGAR
FAT 26G59% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1092mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.