Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
The Best Vegan Tacos
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 25%
CARBS 26G17% OF CAL
8G FIBER12G OTHER6G TOTAL SUGAR
FAT 58G83% OF CAL
4G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Walnuts ground and seasoned with Tex-Mex spices create a hearty vegan taco filling. Topped with guacamole and salsa, these are filling and flavorful for taco night.
mainmexicantacobeans⚙️ food processor🍳 skilletveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups raw walnuts (soaked in boiling water for 30 minutes, or overnight, then drained)
- 1 ½ tbsp oil
- 4 tbsp water
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp soy sauce
- ½ tsp chipotle powder (or chili powder)
- ½ tsp paprika
- ½ tsp cumin
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 1 tsp brown sugar (or coconut sugar or cane sugar or any kind of sugar)
- 1 cup salsa (or pico de gallo, homemade or store-bought)
- 1 cup guacamole (homemade or store-bought)
- pickled onions
- ½ cup lime crema (or vegan sour cream or spicy mayo or your sauce of choice, plus the juice of a lime)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 25%
CARBS 26G17% OF CAL
8G FIBER12G OTHER6G TOTAL SUGAR
FAT 58G83% OF CAL
4G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 1728mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.