Connoisseurus Veg · by Alissa★ 5.0 (6)
The Best Vegan Strawberry Shortcake
NUTRITION · PER SERVING43M COOK
CAL 26%·PRO 15%
CARBS 43G33% OF CAL
6G FIBER20G OTHER17G TOTAL SUGAR
FAT 37G64% OF CAL
31G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan strawberry shortcake with fluffy cake layers and topped with coconut whipped cream and fresh strawberries. Perfect for summer celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unflavored soy or almond milk, (chilled, plus a bit more for brushing)
- 2 teaspoons apple cider vinegar
- 3 cups all-purpose flour
- 1/3 cup organic granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup vegan butter, (chilled)
- 2 pounds fresh strawberries, (hulled, cleaned and sliced)
- 1/4 cup organic granulated sugar, (plus more to taste)
- 2 (14 ounce) cans coconut cream ((Note 1) refrigerated at least 12 hours (ideally 24-48 hours - Note 2))
- 2 tablespoons maple syrup, (or to taste)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 43M
CAL 26%·PRO 15%
CARBS 43G33% OF CAL
6G FIBER20G OTHER17G TOTAL SUGAR
FAT 37G64% OF CAL
31G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 229mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.