Oh My Veggies · by Nicole★ 5.0 (1)
The Best Vegan Sour Cream
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 13%
CARBS 12G27% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 13G65% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy vegan sour cream made with cashews, ready in five minutes. Use as a dip, sauce, or spread on sandwiches and pasta.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups raw cashews ((see recipe notes))
- 1 cup plant based milk (unsweetened)
- 2 tbsp nutritional yeast
- 2 tbsp apple cider vinegar
- 2 cloves garlic
- 1/2 tbsp sea salt
- 1 tbsp tahini
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 13%
CARBS 12G27% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 13G65% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.