It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (76)
The Best Vegan Sandwich Bread
NUTRITION · PER SERVING175M COOK
CAL 91%·PRO 99%
CARBS 279G62% OF CAL
36G FIBER26G SUGAR217G OTHER
FAT 52G26% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fluffy vegan sandwich bread made with seven pantry staples. Strong enough to hold toppings, it's a reliable base for any sandwich.
componentamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup plant-based milk ((such as oat or soy))
- 1/2 cup water
- 2 tablespoons white sugar
- 2 1/4 teaspoons instant yeast ((one packet))
- 3 cups all-purpose flour
- 1/4 cup vegan butter (melted)
- 1 1/4 teaspoons salt
At a glance
PER SERVING · TIME 175M
CAL 91%·PRO 99%
CARBS 279G62% OF CAL
36G FIBER26G SUGAR217G OTHER
FAT 52G26% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 3234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1386mg
- Calcium
- 315mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.