The Best Vegan Pistachio Ice Cream
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (35)

The Best Vegan Pistachio Ice Cream

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 17G37% OF CAL
2G FIBER8G ADDED3G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 12G55% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan pistachio ice cream with just 7 ingredients and hints of vanilla and almond extract. Nutty, smooth, and ready with an ice cream maker or blender.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ cups plant-based milk ((such as oat or soy))
  • 3/4 cup shelled raw unsalted pistachios
  • 1/2 cup raw cashews
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1/4 teaspoon almond extract
  • 1 pinch salt
  • 1/2 cup shelled roasted unsalted pistachios (roughly chopped (optional))
PREP
30M
SODIUM
58MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.