Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.9 (18)
The Best Vegan Pie Crust
NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 4%
CARBS 17G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, flaky vegan pie crust made with just four ingredients and vegan butter. Stores well and works for all your favorite vegan pie fillings.
componentamerican🥧 baking dishdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all purpose flour (sifted (180g))
- ½ teaspoon sea salt ((3g))
- 8 tablespoons vegan butter (solid and very cold, diced (112g))
- 4-6 tablespoons ice cold water ((60 to 90mL))
At a glance
PER SERVING · TIME 150M
CAL 4%·PRO 4%
CARBS 17G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.28mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.