Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
The Best Vegan Peanut Butter Cookies
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 6%
CARBS 11G38% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 7G56% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies sweetened with sugar and brown sugar, made entirely vegan with flax and vegan butter. Soft, nutty, and perfect for dunking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 tablespoons unflavored and unsweetened non-dairy milk
- 1 tablespoon ground flaxseed
- 1/2 cup vegan butter, (room temperature)
- 1/2 cup organic granulated sugar,
- 1/2 cup organic brown sugar
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter ((not natural peanut butter))
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 6%
CARBS 11G38% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 7G56% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.