Connoisseurus Veg · by Alissa★ 5.0 (1)
The Best Vegan Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 10%
CARBS 32G48% OF CAL
2G FIBER29G OTHER1G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant vegan pasta salad tossed in tangy balsamic vinaigrette with artichoke hearts, marinated mushrooms, peppers, olives, and fresh herbs.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dried rotini pasta
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 2 garlic cloves, (minced)
- 1/4 teaspoon salt, (plus more to taste)
- 1/4 teaspoon black pepper
- 3/4 cup marinated mushrooms
- 1/2 cup Kalamata olives
- 1/2 cup marinated artichoke hearts, (quartered)
- 1/2 cup roasted red peppers, (chopped)
- 1/2 cup thinly sliced radicchio
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 10%
CARBS 32G48% OF CAL
2G FIBER29G OTHER1G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 405mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.