The Best Vegan Mushroom Gravy
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Connoisseurus Veg · by Alissa Saenz5.0 (3)

The Best Vegan Mushroom Gravy

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 5%
CARBS 8G19% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory vegan gravy made from cremini mushrooms simmered in whiskey-spiked broth with soy sauce and liquid smoke. Rich and umami-forward for holiday meals.

condimentamericandairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup olive oil, (divided)
  • 12 ounces cremini mushrooms, (cleaned and coarsely chopped)
  • 1 medium onion, (diced)
  • 1/2 cup whiskey
  • 1/2 teaspoon dried thyme, (or 1 1/2 teaspoons fresh)
  • 2 tablespoons all-purpose flour, (plus extra, as needed)
  • 3 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon liquid smoke ((optional))
  • Salt and pepper to taste
PREP
10M
SODIUM
607MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.