It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (78)
The Best Vegan Mozzarella!!!
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 5%
CARBS 8G23% OF CAL
0G FIBER0G SUGAR7G OTHER
FAT 10G71% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dairy-free mozzarella made from tofu and tapioca flour that melts, stretches, and grates like real cheese. Designed for pizza, lasagna, and grilled cheese.
componentitaliantofu🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup soft or silken tofu
- 1/4 cup tapioca starch ((also known as tapioca flour))
- 1/4 cup refined coconut oil (melted)
- 2 tablespoons nutritional yeast
- 1 1/2 tablespoons kappa carrageenan ((or substitute 2 tablespoons agar powder))
- 1 tablespoon sauerkraut
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1 1/2 cups boiling water ((or use cold water if you are using agar))
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 5%
CARBS 8G23% OF CAL
0G FIBER0G SUGAR7G OTHER
FAT 10G71% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 26mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.