Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
The Best Vegan Mashed Potatoes (Just 5-Ingredients)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 26G70% OF CAL
3G FIBER2G SUGAR22G OTHER
FAT 4G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with almond milk and dill, ready in 30 minutes. A simple vegan side that works for holidays or weeknight dinners.
side🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 medium (1.5 lbs) Yukon gold potatoes
- 2 cloves fresh garlic, finely minced*
- 4 oz. vegan cream cheese (we used Kite Hill Chive Cream Cheese)*
- 1/2 cup almond milk
- 1/8 cup fresh dill, finely chopped
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 9%
CARBS 26G70% OF CAL
3G FIBER2G SUGAR22G OTHER
FAT 4G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.