Nora Cooks · by Nora★ 4.9 (48)
The Best Vegan Macaroni Salad
NUTRITION · PER SERVING53M COOK
CAL 15%·PRO 8%
CARBS 26G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 20G60% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni salad with diced vegetables, pickles, and a tangy mayo-based dressing. A picnic staple that feeds a crowd.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces macaroni noodles
- 2 ribs celery, minced
- 1/2 medium red bell pepper, minced
- 1/4 small red onion, minced
- 1/4 cup chopped sweet pickles ((or sweet pickle relish))
- 1/4 cup minced fresh dill
- 1 cup vegan mayo
- 2 tablespoons sweet pickle juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons mustard ((yellow or dijon))
- 1/4 teaspoon salt
- few shakes black pepper
- tiny pinch garlic powder
At a glance
PER SERVING · TIME 53M
CAL 15%·PRO 8%
CARBS 26G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 20G60% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 323mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.