Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
The Best Vegan Lasagna
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 35%
CARBS 37G42% OF CAL
7G FIBER22G OTHER8G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered lasagna with meat sauce, ricotta, and cheese sauce made with vegan substitutes. Rich and satisfying for vegans and omnivores alike.
mainitalianpastabeefpork🍲 stockpot🥧 baking dish🔥 ovendairy freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 oz. vegan sausage, finely chopped*
- 16 oz. vegan ground beef*
- 48 oz. marinara sauce (homemade or store-bought)
- 1 recipe Easy Tofu Ricotta
- 1 cup vegan mozzarella cheese shreds
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh basil
- 2 tablespoons vegan butter
- 2 tablespoons unsweetened almond milk (or non-dairy milk of choice)
- 12 Lasagna noodles
- 9×13 deep baking dish
- Spatula
- Large pot
- Food processor
- Aluminum foil
- Small pot
- Whisk
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 35%
CARBS 37G42% OF CAL
7G FIBER22G OTHER8G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1364mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.