Nora Cooks · by Nora★ 4.8 (20)
The Best Vegan Ice Cream
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 20G30% OF CAL
2G FIBER12G ADDED3G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 20G69% OF CAL
14G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade vegan ice cream made from just cashews, coconut milk, sugar, salt, and vanilla. Rich and smooth, perfect for serving with hot fudge or mix-ins.
dessertamerican🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups raw cashews
- (2) 13.5 ounce cans full fat coconut milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 20G30% OF CAL
2G FIBER12G ADDED3G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 20G69% OF CAL
14G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 59mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.