Making Thyme for Health · by Sarah Rotavera
The Best Vegan Hot Chocolate
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 32G52% OF CAL
11G FIBER0G ADDED15G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 15G56% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious dairy-free hot chocolate made with dates, cocoa, and tahini for creaminess. Each serving packs 12 grams of protein.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 20 ounces dairy-free milk (2½ cups)
- 2 Medjool dates (pitted)
- 2 tablespoons cacao powder
- 2 tablespoons dark chocolate chips
- 1 tablespoon tahini (or almond butter)
- pinch of salt (optional)
- dairy-free whipped cream or marshmallows (for serving )
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 32G52% OF CAL
11G FIBER0G ADDED15G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 15G56% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 464mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.