Minimalist Baker · by Minimalist Baker★ 4.9 (135)
The Best Vegan Gluten-Free Mac 'n' Cheese
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 26%
CARBS 79G57% OF CAL
10G FIBER2G SUGAR66G OTHER
FAT 22G35% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan and gluten-free mac and cheese made with cashew or grape-based sauce and nutritional yeast. Rich and satisfying with a cheesy flavor. A hearty plant-based main course.
mainpasta🍲 stockpot⚡ microwave🍳 skillet🔥 oven🌀 blendergluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head roasted garlic ((see instructions for method))
- 10-12 ounces gluten-free penne*
- 4 Tbsp olive or grape seed oil
- 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp))
- 4 ½ Tbsp arrowroot starch*
- 2 cups unsweetened plain almond milk ((plus more as needed))
- ~1/4 tsp each sea salt and pepper ((to taste))
- 5 Tbsp nutritional yeast ((plus more to taste))
- 1/2 cup vegan parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 26%
CARBS 79G57% OF CAL
10G FIBER2G SUGAR66G OTHER
FAT 22G35% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 205mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.