Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
The Best Vegan Gluten-free Blondies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 12%
CARBS 44G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy blondies packed with protein and iron, made without oil, eggs, or dairy. No one would guess they're vegan or gluten-free.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1½ cups all purpose flour (or GF all-purpose)
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup tahini (or melted vegan butter)
- ½ cup pure maple syrup
- ¼ cup coconut sugar (or brown sugar)
- ½ cup non-dairy milk (or water)
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 12%
CARBS 44G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 145mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.