Connoisseurus Veg · by Alissa Saenz★ 4.9 (11)
The Best Vegan Gingerbread Cookies
NUTRITION · PER SERVING205M COOK
CAL 6%·PRO 3%
CARBS 21G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan gingerbread cookies loaded with warm spices like ginger, cinnamon, and cloves. Perfect for holiday celebrations and gift-giving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon powdered ginger
- 1 tablespoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 3/4 cup vegan butter, (brought up to room temperature)
- 3/4 cup organic brown sugar
- 3/4 cup unsulfured molasses ((not blackstrap molasses))
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water, (plus up to an additional tablespoon, as needed)
At a glance
PER SERVING · TIME 205M
CAL 6%·PRO 3%
CARBS 21G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.