The Best Vegan French Toast (Easy and Custardy)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (40)

The Best Vegan French Toast (Easy and Custardy)

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 28G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan French toast with a soft, custardy center and crispy exterior, made without eggs using a simple plant-based batter. Perfect for weekend brunch or breakfast-for-dinner.

mainamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup plant-based milk ((soy or oat work especially well))
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon ((optional))
  • Pinch of salt
  • vegan butter or neutral oil (for frying)
  • 4 - 6 slices sturdy bread ((thick slices of slightly stale bread are best))
PREP
5M
SODIUM
300MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.