The Best Vegan Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crumbly nut-based cheese made from almonds and cashews with lemon, miso, and olives. It mimics the tang and texture of traditional feta and works in salads, on bread, or melted over hot vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup blanched almonds (softened (see step 1))
- 3/4 cup raw cashews (softened (see step 1))
- 1/4 cup refined coconut oil
- 2 tablespoons lemon juice
- 1 tablespoon white miso paste
- 1 tablespoon green olive brine
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.