Nora Cooks · by Nora★ 5.0 (128)
The Best Vegan Enchiladas
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 29%
CARBS 54G41% OF CAL
11G FIBER6G SUGAR37G OTHER
FAT 30G52% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan enchiladas filled with plant-based meat and vegetables, smothered in red chile sauce. Hearty and flavorful with deep spices. Baked until bubbly.
mainmexicantacobeans⚙️ food processor🥧 baking dish⚡ microwave🔥 ovenveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (or water for oil free)
- 3 tablespoons all purpose flour
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1 teaspoon apple cider vinegar
- 2 cups riced cauliflower (1/2 medium head cauliflower)
- 4 ounces mushrooms
- 1/2 cup raw walnuts
- 2 tablespoons olive oil (or vegetable broth for oil free)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2 tablespoons low sodium soy sauce
- 1/2 teaspoon salt, to taste
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 Recipe Vegan Nacho Cheese Sauce
- 12-15 corn tortillas
- 1/4 cup chopped cilantro
- Vegan Sour Cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 29%
CARBS 54G41% OF CAL
11G FIBER6G SUGAR37G OTHER
FAT 30G52% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.