Oh My Veggies · by Nicole★ 5.0 (3)
The Best Vegan Crepes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 31G80% OF CAL
2G FIBER6G ADDED3G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan crepes made with aquafaba and just five ingredients, served with fresh berries and maple syrup. Perfect for breakfast or brunch.
mainfrenchbaked good🍳 skillet🥄 saucepandairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup aquafaba ((the liquid from a can of chickpeas))
- 1/2 tsp salt
- 2 tbsp sugar
- 1/4 cup water
- 1 1/2 cups flour
- 1 tbsp vegan butter
- 1 cup strawberries (chopped)
- 1 cup blueberries
- 2 tbsp maple syrup
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 31G80% OF CAL
2G FIBER6G ADDED3G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 219mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.