Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
The Best Vegan Cream Cheese Recipe
NUTRITION · PER SERVING1080M COOK
CAL 5%·PRO 7%
CARBS 7G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cultured vegan cream cheese made from cashews and probiotics. Creamy and tangy, designed to replicate dairy cream cheese as a spread or cooking ingredient.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups raw cashews
- 3 vegan probiotic capsules (about 1 1/2 tsp powdered probiotics)*
- 1/4 to 1/2 cup filtered water
- 1/2 teaspoon salt, or to taste
- Homemade New York-Style Bagels
- Vegan Carrot Lox
At a glance
PER SERVING · TIME 1080M
CAL 5%·PRO 7%
CARBS 7G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Sodium
- 98mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.