Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.8 (12)
The Best Vegan Cream Cheese
NUTRITION · PER SERVING2890M COOK
CAL 5%·PRO 7%
CARBS 7G28% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 8G66% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spreadable cashew-based cream cheese that rivals dairy versions. Rich and smooth with a tangy finish from lemon. Use on bagels, in sandwiches, or as a spread.
condimentamerican🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews (soaked overnight, then drained and rinsed)
- 2 tablespoons water
- 3 tablespoons plain vegan yogurt
- 1 tablespoons lemon juice
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 2890M
CAL 5%·PRO 7%
CARBS 7G28% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 8G66% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.