The Best Vegan Conchas (Mexican Sweet Bread)
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

The Best Vegan Conchas (Mexican Sweet Bread)

NUTRITION · PER SERVING225M COOK
CAL 21%·PRO 13%
CARBS 42G41% OF CAL
5G FIBER34G OTHER2G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet, fluffy vegan conchas (Mexican pan dulce) made without animal products. Shell-shaped sweetbread with cocoa and cinnamon toppings.

dessertmexicanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup lukewarm warm water
  • 1/3 cup Bob’s Red Mill organic sugar, divided*
  • 2 1/4 teaspoons (1 packet) Bob’s Red Mill active dry yeast
  • 1/2 cup aquafaba (liquid from a can of chickpeas)
  • 1/4 teaspoon cream of tartar
  • 1/2 cup vegan buttery sticks, melted (we used Earth Balance)
  • 1 tablespoon vinegar
  • 4 to 4 1/2 cups Bob’s Red Mill all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup vegan buttery sticks, softened but not melted (we used Earth Balance)
  • 2/3 cup Bob’s Red Mill organic sugar
  • 1 cup Bob’s Red Mill all-purpose flour
  • 1 1/2 teaspoon cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon turmeric powder
  • 1/4 teaspoon ground cinnamon
PREP
210M
SODIUM
579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.