Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
The Best Vegan Coleslaw Recipe
NUTRITION · PER SERVING190M COOK
CAL 3%·PRO 1%
CARBS 6G50% OF CAL
1G FIBER2G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 3G49% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy coleslaw with just nine ingredients and a tangy vinegar-maple dressing. This vegan version is ready in 10 minutes and pairs perfectly with summer barbecue.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chopped cabbage
- 2 green onions, chopped
- 2 medium carrots, shredded
- 1/4 cup chopped parsley
- Salt and pepper, to taste
- 1/2 cup vegan mayonnaise (we use Follow Your Heart)
- 1 tablespoon maple syrup
- 1 teaspoon celery seed
- 1 tablespoons apple cider vinegar plus more to taste
- 1/2 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 190M
CAL 3%·PRO 1%
CARBS 6G50% OF CAL
1G FIBER2G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 3G49% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Sodium
- 198mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 24mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.