Vegan Richa · by Vegan Richa★ 5.0 (4)
The best Vegan Chocolate Chip Muffins
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 28G57% OF CAL
3G FIBER13G OTHER12G TOTAL SUGAR
FAT 8G39% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy chocolate chip muffins made with everyday ingredients and finished in under 40 minutes. A bakery-style treat perfect for breakfast or a sweet snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup non-dairy milk (such as oat milk, almond milk, coconut milk or soy milk)
- 2 tablespoons non-dairy yogurt (or use applesauce)
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1/3 cup sugar
- 1/4 cup oil (( neutral oil such as organic safflower or sunflower) )
- 1 teaspoon vanilla extract
- a couple of drops almond extract
- 3/4 cup vegan chocolate chips, (I like to use a mix of mini and regular-size chocolate chips)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 28G57% OF CAL
3G FIBER13G OTHER12G TOTAL SUGAR
FAT 8G39% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 134mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.