It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (99)
The Best Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 10G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chip cookies that are crispy outside and ultra-chewy inside, made with vegan butter and applesauce instead of eggs. No one will guess they're egg-free and dairy-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup brown sugar (packed)
- ½ cup white sugar
- ½ cup vegan butter (melted ( I used Earth Balance))
- 1/4 cup applesauce
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar ((trust me on this))
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz chopped vegan chocolate
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
2G FIBER17G SUGAR9G OTHER
FAT 10G43% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.