The BEST Vegan Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan chocolate cake made entirely egg- and dairy-free with a rich chocolate buttercream. One-bowl mixing for easy preparation. Perfect for birthdays and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 120 ml | ½ cup sunflower oil
- 240 ml (1 cup) oat milk, ( or your choice vegan milk)
- 80 ml (⅓ cup) red wine (or coffee)
- 2 tbsp red wine vinegar
- 2 tsp vanilla extract
- 230 g (1 ¼ cups + 3 tbsp) plain flour ((all purpose flour))
- 230 g (packed 1 cup +2 tbsp) brown sugar
- 100 g (¾ cup) cocoa powder
- 2 tsp bicarbonate of soda ((baking soda))
- ½ tsp salt
- 480 g (5 cups) icing sugar ((powdered sugar))
- 340 g (1 1/2 cups) vegan butter, softened
- 100 g (¾ cup) dark chocolate chips, (melted and cooled)
- 60 ml (¼ cup) oat milk, warm
- 60 ml (¼ cup) red wine ( or more milk)
- 50 g (⅓ cup) fresh blackberries (optional) (for the filling)
- 50 g (⅓ cup) blackberries
- 60 ml (¼ cup) red wine (or water)
- 100 g (½ cup) sugar
- Medley of fruit such as blackberries (, cherries, redcurrants etc)
- Chocolate curls or shavings
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 458mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.