The BEST Vegan Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheesecake made with coconut milk and vegan cream cheese on a graham cracker crust, topped with fresh strawberries. Rich and satisfying, even for cheesecake purists.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ sleeves graham crackers (vegan friendly brand, chocolate or original—should make about 1 1/2 cups of graham cracker crumbs)
- ⅓ cup vegan butter (melted)
- ¼ cup organic sugar
- 36 oz vegan cream cheese, storebought or homemade (such as Tofutti whipped cream cheese, softened at room temperature)
- 10 oz dairy-free vanilla yogurt
- ⅓ cup coconut milk
- 1 tbsp lemon juice
- 2 tsp vanilla
- 1 cup sugar
- 2 tbsp cornstarch
- 2 tbsp flour
- strawberries
- dairy-free whipped cream
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 487mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.