The Best Vegan Ceviche
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (18)

The Best Vegan Ceviche

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 9%
CARBS 25G42% OF CAL
5G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 14G54% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan take on ceviche using hearts of palm for a tender, flaky texture and nori seaweed for oceanic flavor. Mixed with avocado, tomatoes, lime juice, and cilantro, it's bright and refreshing. A quick, impressive appetizer ready in 15 minutes.

startermexicansaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cans (398ml/ 14 fl.oz each) hearts of palm (drained and chopped into 1/2-inch pieces)
  • 1 sheet nori (finely chopped (optional for fishy taste) see notes)
  • 3 - 4 limes (juiced)
  • 1 avocado (cut into small cubes)
  • 1 cup cherry tomatoes (quartered)
  • 1/4 red onion (finely sliced)
  • 1/2 cup cilantro (roughly chopped)
  • 1/2 - 1 jalapeño (finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • tortilla chips (for serving)
PREP
15M
SODIUM
662MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.