The Best Vegan Carrot Cake
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Connoisseurus Veg · by Alissa Saenz★ 4.8 (9)

The Best Vegan Carrot Cake

NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 15%
CARBS 95G46% OF CAL
5G FIBER69G ADDED3G INTRINSIC18G OTHER72G TOTAL SUGAR
FAT 48G53% OF CAL
12G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced vegan carrot cake studded with walnuts and topped with dairy-free cream cheese frosting. Moist and deeply flavored, made in one bowl without an electric mixer.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup canola oil ((or another oil that's suitable for baking))
  • 3/4 cup crushed pineapple*
  • 1/2 cup unflavored non-dairy milk
  • 2 tablespoons ground flaxseed
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour ((or sub whole wheat pastry))
  • 3/4 cup organic granulated sugar
  • 3/4 cup organic granulated brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon powdered ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 2 1/2 cups finely shredded carrots ((about 5 medium carrots or 1/2 pound))
  • 1 cup chopped walnuts, (plus more for topping (optional))
  • 8 ounces vegan cream cheese, (chilled)
  • 1/2 cup vegan butter ((1 stick), softened)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups organic powdered sugar, (plus up to 1 additional cup)
PREP
20M
SODIUM
544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.