It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (1)
The BEST Vegan Buttercream Frosting
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 40G96% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 16G86% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vegan buttercream made from plant-based butter and coconut milk. Pipes beautifully and tastes rich without dairy, suitable for frosting cakes and cupcakes.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup firm vegan butter ((I used Earth Balance, see notes))
- 3 ½ - 4 1/2 cups powdered sugar
- 4 tablespoons full-fat coconut milk or vegan heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon vegan butter extract ((optiona for extra buttery flavor))
- ⅛ teaspoon salt (or more to taste)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 40G96% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 16G86% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 188mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 1mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.