Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
The Best Vegan BBQ Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 15G74% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan BBQ sauce made with ketchup, molasses, spices, and whiskey. Ready in minutes and freezer-friendly for grilling or dipping.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups ketchup
- 1/2 cup whiskey ((can substitute with water))
- 1/3 cup organic brown sugar
- 1/4 cup vegan Worcestershire sauce
- 2 tablespoons unsulfured molasses
- 2 tablespoon tomato paste
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt, (plus more to taste)
- 1/2 teaspoon black pepper, (plus more to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 15G74% OF CAL
0G FIBER4G OTHER11G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 454mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 38mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.