The Best Vegan Bagels Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan bagels with a crispy crust, topped with everything bagel seasoning and served with cream cheese, red onion, dill, and capers. A satisfying carb-forward breakfast or lunch item.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp active dry yeast
- 1 ½ tbsp granulated sugar
- 1 1/2 cups warm water
- 3 ½ cups (500g) bread flour + more for kneading
- 1 ½ tsp salt
- 1/4 cup almond milk
- Everything bagel seasoning
- Vegan carrot lox
- Homemade cream cheese or store-bought (we like Kite Hill Chive Cream Cheese)
- Thinly sliced red onions
- Fresh dill
- Capers
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 20m
- Sodium
- 598mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.