It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (36)
The Best Vegan Bagels
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 15%
CARBS 42G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, chewy homemade bagels made with just six simple ingredients and no eggs. They freeze well, making them perfect for enjoying throughout the week.
mainamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups warm water ((think bath water temperature))
- 1 tablespoon brown sugar ((or barley malt syrup, see notes))
- 2 3/4 teaspoons instant yeast
- 4 cups bread flour ((see notes to make your own))
- 2 teaspoons salt
- 8 cups water ((2 liters))
- 1/4 cup brown sugar ((or barley malt syrup, see notes))
- 2 - 3 tablespoons sesame seeds, poppy seeds, or everything bagel seasoning
- 2 - 3 tablespoons aquafaba ((the liquid in a can of chickpeas))
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 15%
CARBS 42G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 487mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.