Mel's Kitchen Cafe · by Mel★ 4.6 (92)
The Best Vanilla Pudding
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 9%
CARBS 26G64% OF CAL
0G FIBER5G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vanilla pudding made with milk, cornstarch, and egg. Classic and simple, this spoonable dessert is comfort in a bowl.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 2/3 cups whole milk (divided)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 large egg
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 9%
CARBS 26G64% OF CAL
0G FIBER5G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 95mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.