The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
The Best Vanilla Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 14%
CARBS 54G45% OF CAL
3G FIBER16G OTHER35G TOTAL SUGAR
FAT 27G50% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla pound cake with a velvety, dense crumb. Simple, elegant, and perfect on its own or with fruit.
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Nutrition & ingredients
Ingredients
serves 8- 1 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar
- 4 whole eggs
- 1 egg yolk
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 14%
CARBS 54G45% OF CAL
3G FIBER16G OTHER35G TOTAL SUGAR
FAT 27G50% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 185mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.