The Best Vanilla Cake Ever
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade vanilla cake recipe designed to be moist, tender, and flavorful as a foundation for other desserts. Two eight-inch rounds that serve as a versatile base for frosting and decoration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
Two eight inch rounds- 1/2 cup (113g) unsalted butter, at room temperature
- 1/2 cup (105g) vegetable oil
- 1 1/2 cups (312g) granulated sugar
- 4 large eggs, room temperature
- 2 tablespoons vanilla extract
- 3 cups (360g) cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups (320g) buttermilk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 323mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.