The BEST Vanilla Cake
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Simply Delicious · by Alida Ryder5.0 (1)

The BEST Vanilla Cake

NUTRITION · PER SERVING165M COOK
CAL 37%·PRO 16%
CARBS 119G65% OF CAL
1G FIBER26G OTHER93G TOTAL SUGAR
FAT 27G33% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic vanilla layer cake with buttercream frosting and dulce de leche. Tender crumb and sweet, versatile for any celebration.

dessertamericanbaked goodeggsvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups (300g) caster sugar
  • 3 cups (375g) flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 eggs
  • ¾ cup (180ml) milk
  • ¾ cup (180ml) oil
  • 2 tsp (10ml) vanilla paste or extract
  • ¾ cup (180ml) boiling water
  • 1 cup (225g) butter (room temperature)
  • 4 cups (500g) powdered sugar / icing sugar
  • 2-3 tbsp heavy cream / whipping cream
  • 2 tsp vanilla extract
  • pinch salt
  • 14 oz (400g) can of dulce de leche (whipped )
PREP
20M
SODIUM
356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.