Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
The Best Twice Baked Potatoes
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 18%
CARBS 28G33% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with creamy mashed potato, cheese, bacon, and sour cream. A hearty, indulgent side or light main with loaded baked potato flavors.
mainamerican🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 russet potatoes
- Olive oil
- 4 tablespoons unsalted butter (divided)
- 2 scallions (thinly sliced, white and green parts divided)
- ¼ cup milk
- 4 ounces cream cheese
- ¼ cup sour cream
- 1½ teaspoons kosher salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (divided)
- 4 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 18%
CARBS 28G33% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 730mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.