The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
The Best Twice Baked Potato Casserole
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 41%
CARBS 45G32% OF CAL
5G FIBER0G ADDED5G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 36G56% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice Baked Potato Casserole is a creamy, cheesy potato dish made with sour cream, cheddar, and crispy bacon. Golden and bubbly when baked, it offers comfort and richness. Serve alongside a main course for a hearty dinner.
sideamericancasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds russet potatoes (washed and peeled)
- 8 cups chicken broth
- 1/2 cup salted butter
- 2 cups sour cream
- 2 cups cheddar cheese (divided, shredded)
- 1/2 cup green onion (diced)
- 1 cup bacon (cooked and crumbled)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 41%
CARBS 45G32% OF CAL
5G FIBER0G ADDED5G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 36G56% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1882mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 280mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.