Foodie Crush · by Heidi Larsen★ 5.0 (7)
The BEST Turkey Stock Recipe
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 47%
CARBS 9G13% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flavorful turkey stock made from roasted bones and aromatic vegetables. The foundation for soups, gravies, and sauces that need deep savory flavor.
componentamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-3 lbs turkey parts (wings and backs)
- 1 tablespoon extra virgin olive oil
- 4 carrots (unpeeled and cut into halves)
- 2 ribs celery (cut in half)
- 1 yellow onion (cut into quarters (you can also use leeks))
- 1 head of garlic (unpeeled and cut into half crosswise)
- 1 parsnip (unpeeled and cut into 3-inch chunks)
- 1 bunch of fresh Italian parsley
- 6-10 sprigs fresh thyme
- 6-10 whole black peppercorns
- 2-3 bay leaves
- 1-2 tablespoons kosher salt
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 47%
CARBS 9G13% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 904mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.