The Best Turkey Pot Pie Recipe
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Carlsbad Cravings · by Jen★ 5.0 (1)

The Best Turkey Pot Pie Recipe

NUTRITION · PER SERVING160M COOK
CAL 13%·PRO 32%
CARBS 21G32% OF CAL
4G FIBER13G OTHER5G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy turkey pot pie with vegetables and herbs swaddled in a flaky pie crust. Cozy and rich, perfect for using leftover turkey.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 recipe pie crust ((or store-bought pie crust))
  • Egg wash: 1 large egg beaten with 1 TBS milk or heavy cream
  • 2 ½ cups shredded or chopped turkey
  • salt and pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 1/2 cups Yukon gold potatoes, ( peeled and chopped into 1/2-inch cubes )
  • 1 medium yellow onion, (chopped)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 4 cloves garlic, (minced)
  • 1/3 cup all-purpose flour
  • 2 cups low sodium chicken broth
  • 1 cup milk
  • 1 teaspoon chicken bouillon ((granulated, crushed cube or base))
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried thyme, minced dried rosemary
  • 1/4 teaspoon ground rubbed sage
  • 1 cup frozen peas ((do not thaw))
PREP
20M
SODIUM
451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.