The Best Turkey Meatball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey meatball soup loaded with vegetables, Italian herbs, and tender turkey meatballs in a tomato and broth base with pasta. Comforting and full of flavor, perfect for cooler weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 1 carrot (peeled and diced)
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 (398)mL can finely diced tomatoes (use fire roasted for an extra kick)
- 6 cups chicken broth
- 1/2 cup ditalini (or any other small pasta shape)
- 1 parmesan rind (optional, but adds amazing flavour)
- 1/4 cup parmesan cheese (to serve)
- 2 tbsp fresh basil (chopped, to serve)
- 1 lb ground turkey
- 1 small yellow onion (grated)
- 1 egg
- 1/4 cup parmesan cheese (grated)
- 1/4 cup breadcrumbs
- 1/2 tsp Italian seasoning
- 1 tsp salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2634mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.