
Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (57)
The BEST Turkey Chili Recipe
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 66%
CARBS 60G51% OF CAL
14G FIBER14G SUGAR33G OTHER
FAT 11G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty turkey chili packed with three kinds of beans and warm spices. Rich and satisfying, with multiple cooking method options including slow cooker and Instant Pot.
mainamericansouppork🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skilletgluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 pound ground turkey
- 4 cloves garlic (minced)
- 1 tablespoon brown sugar
- 2 tablespoons chili powder (use 1 tablespoon for less spice)
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons tomato paste
- 1 ¾ cups low sodium chicken broth (or one 14.5 ounce can)
- 28 ounce can fire roasted crushed tomatoes (or fire roasted diced tomatoes)
- 15 ounce can kidney beans (rinsed and drained)
- 15 ounce can black beans (rinsed and drained)
- 15 ounce can pinto beans (rinsed and drained)
- For topping: shredded cheese, sour cream or plain Greek yogurt, cilantro, chopped onions, etc. (as desired)
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 66%
CARBS 60G51% OF CAL
14G FIBER14G SUGAR33G OTHER
FAT 11G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 1046mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1371mg
- Calcium
- 202mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
