The BEST Turkey Chili Recipe
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Kristine's Kitchen · by Kristine Rosenblatt5.0 (57)

The BEST Turkey Chili Recipe

NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 66%
CARBS 60G51% OF CAL
14G FIBER14G SUGAR33G OTHER
FAT 11G21% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty turkey chili packed with three kinds of beans and warm spices. Rich and satisfying, with multiple cooking method options including slow cooker and Instant Pot.

mainamericansoupporkgluten free
View the full recipe on Kristine's Kitchen

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 pound ground turkey
  • 4 cloves garlic (minced)
  • 1 tablespoon brown sugar
  • 2 tablespoons chili powder (use 1 tablespoon for less spice)
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons tomato paste
  • 1 ¾ cups low sodium chicken broth (or one 14.5 ounce can)
  • 28 ounce can fire roasted crushed tomatoes (or fire roasted diced tomatoes)
  • 15 ounce can kidney beans (rinsed and drained)
  • 15 ounce can black beans (rinsed and drained)
  • 15 ounce can pinto beans (rinsed and drained)
  • For topping: shredded cheese, sour cream or plain Greek yogurt, cilantro, chopped onions, etc. (as desired)
PREP
25M
SODIUM
1046MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.